Kimchi Recipe

Kimchi dishes kimchi

Kimchi is a probiotic lactic-acid bacteria fermented vegetable food, the most common of which is baechu kimchi

kimchi Ingredients, for a 1 litre jar of kimchi Serves: 20 · 1 small head of Chinese leaf or Napa cabbage · 1 tbsp fine sea salt · 10g Korean red How to Make Kimchi · Step 1: Prep the Cabbage · Step 2: Ferment the Cabbage · Step 3: Add More Vegetables · Step 4: Make the Flavorful Chile My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years Spicy, fermented, and delicious

กัลโช่เซเรียอา Good, authentic kimchi is much easier than you may think Cut up the cabbage, salt, rinse, and