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daikon

Daikon radish

Hold the daikon upright, with the freshly cut flat end pressed down onto a cutting board With the rounded-out edge of the peeler facing the vegetable, swipe

1000 ฿ THB
1000 ฿ THB
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daikon

เว็บไซต์ daikon Hold the daikon upright, with the freshly cut flat end pressed down onto a cutting board With the rounded-out edge of the peeler facing the vegetable, swipe daikon The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant

daikon Daikon is an important recipe ingredient in authentic Thai foods Read a brief article about Daikon, view photos, and learn which recipes require it as an  Daikon Cress is a very popular item in Japan, where it is called 'kaiware' It is produced from local radish seed and  It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping

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